Levrek Izgara

Grilled seabass, served with sauteed potatoes

Salmon Izgara

Seasoned and grilled salmon, served with seasonal vegetables

Taze Kalamari

Marinated fried fresh calamari served with chips and tartar sauce

Karides

Pan fied king prawns with white wine, garlic, lemon butter & parsley served with seasonal vegetables

Ahtapot Izgara

Char grilled marinated octopus with oregano, olive oil lemon dressing served with seasonal vegetables