Vegetable Musakka

Layers of grilled aubergine, potatoes, courgettes, onions, and tomatoes topped with cheese sauce, served with rice 


Patties of grated courgetts, goat’s cheese,onion, carrots, dill and parsley, deep fried and served with mixed salad

Imam Bayaldi

Mixture of peppers, onions and tomato with garlic and olive oil, baked on half an aubergine served with rice