COLD STARTERS 
HOT STARTERS 
FROM THE GRILL 
KEBABS WITH YOUGHURT 
VEGETARIAN 
FROM THE ANGUS 
SPECIALS FROM THE HOUSE 
SIDE SALADS 
SIDE ORDERS 
KIDS MENU 
HOMEMADE DESSERTS 
HOT DRINKS 
DESSERT WINE MARINATED MIX OLIVES
HUMUS
Blended chickpeas with garlic, tahini, lemon juice and extra virgin olive oil.
PATLICAN MUTABBEL
Smoked aubergine mixed with creamy yoghurt, roasted pepper, garlic finished with tahini & extra virgin olive oil.
CACIK
Cucumber with creamy yoghurt, garlic, fresh mint & extra virgin olive oil.
PANCARLI KISIR
Anatolian style mixture of weed, celery, sweet peppers, roasted beetroot spring onion with tomato pomegranate juice, herbs & extra virgin olive oil.
TARAMA SALATA
Blended cod roe with shallot onion, breadcrumbs, lemon juice & extra virgin olive oil.
MEVANS AUBERGINE
Oven roasted mix of aubergine & sweet peppers, topped with rich tomato and herb sauce.
AVOCADO & PRAWNS REFRESHMENT
Avocado, large luxury prawns, lettuce, marie rose sauce.
ALASKAS SALMON & ARTICHOKE
Smoked Alaskan salmon, artichoke heart, balsamic vinegar, extra virgin olive oil.
MIX COLD MEZE
Cacik, humus, taramasalata, mevan’s aubergine, pancarli kisir, patlican mutabbel.