SOUP OF THE DAY
Please ask your server for todays soups.
FALAFEL & HUMUS
Mashed chickpeas, broad beans, fresh vegetable fritter, comes with humus.
Rolled pastry filled with feta cheese and spinach, served with sweet chilli dressing.
Humus topped with sautéed lamb, pine kernels and sweet peppers. Served with butter sauce.
Fresh squid lightly floured and deep fried. Served with sweet chilli sauce & fresh lime.
ATLANTIC JUMBO PRAWNS
King Prawns marinated in garlic, star anise lemon juice and grilled. Served with sweet chilli dressing.
On bed of basil cream mashed potatoes and finished with chilli butter.
Sautéed king prawns with white wine, garlic chilli capers and fresh tomato.
Sautéed diced chicken liver with butter, herbs and red onion. Spicy available
Grilled Cyprus cheese, served with sun blushed tomato, fresh mint and crispy mix leaves.
HONEY GLAZED GOAT CHEESE
Honey glazed goat cheese, sautéed beetroot, walnuts on bed of crispy rocket, crispy mixed leaves, finished with reduced balsamic vinegar.
Freshly cooked button mushrooms with garlic, double cream & Red Leicester cheese.
SPICY BEEF SAUSAGE
Spicy beef sausage, cooked over charcoal.
MIX HOT MEZE
Selection of calamari, beef sausage, filo borek, falafel and halloumi (Full Vegetarian available)