Aubergine, courgette and potatoes layers topped with mixture of seasonal vegetable to give a extra flavour and finished with béchamel sauce, served with roast pepper and tomato sauce, comes with rice.
FALAFEL AS A MAIN
Fried chick peas, parsley, onions, garlic and coriander served with chefs, tahini sauce, rice and salad.
Mix of seasonal vegetables & halloumi cubes, cooked in creamy sweet pepper & tomato sauce, served with rice.
Portobello mushrooms filled with peppers, onion, asparagus & button mushrooms, finished with Red Leicester cheese, served with rice and salad.
Mixture of baby spinach, onion & feta, wrapped in filo, breadcrumbs coated and deep fried, served with creamy tomato sauce and mix vegetables.