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Chargrilled whole sea bass, seasoned with sea salt, crushed pepper & extra virgin olive oil. (Fillet available)

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Marinated cubes of salmon, king prawns, monkfish, skewered & chargrilled.

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Marinated and skewed monkfish with mixed peppers and chargrilled.

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Marinated and chargrilled octopus, served with fresh lemon, oregano and extra virgin olive oil.

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Marinated and skewed salmon with mixed peppers and chargrilled.

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Marinated and chargrilled Atlantic prawns, served with fresh lemon, oregano and extra virgin olive oil.

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On bed of cream mashed potatoes and finished with chef’s special cream sauce.