iAubergine, courgette and potato layers topped with mixture of seasonal vegetables to give extra flavour and finishes with béchamel sauce. Served with roast pepper and tomato sauce. Served with rice and salad
HALLOUMI AND AVOCADO SALAD
iGrilled halloumi on bed of salad, avocado and cherry tomatoes, comes with special dressing and olive oil
IMAM BAYILDI
iSlow roasted aubergine, topped with cheese and stuffed with vegetables, cooked with olive oil, served with rice
STUFFED PORTOBELLO
iPortobello mushrooms filled with peppers, onion, asparagus and button mushrooms and cheese, served with rice and salad