iDiced chicken fillet cooked with portobello mushrooms, garlic. Mixed in a creamy pesto sauce, served with rice
MEAT MOUSSAKA
iAubergine, courgete and potato layered, topped with herbed mince and finished with bechamel sauce, served with roasted pepper and tomato sauce, with a side of rice
MEVAN SPECIAL LAMB
iSlow braised lamb with celery, shallot onions, dried dates and dried apricots, red wine and herbs. Served with creamy mashed potatoes
KLEFTIKO LAMB SHANK
iOven cooked lamb shank with mashed potato, mixed peppers, carrots, onion, celery and tomato sauce